You could do worse than pop into Brindisa London Bridge for a quick lunch. Even without Pisarro in the kitchen the quality is still good. A lovely dish of baby artichokes sautéed with onions, nuggets of crisp Serrano ham and topped with a black olive tapenade and chopped chives was a deliciously luxurious treat for an otherwise mundane Tuesday!
Melissa Clark's Black Bean Skillet Dinner
1 week ago